Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
1 (12 oz.) pkg. Cheddar cheese
1 can evaporated milk
1 stick margarine
2 eggs
salt and pepper to taste

Preparation

Cook macaroni and drain, dice or slice up cheese.
Add 2/3 package to macaroni.
Add all other ingredients except remaining cheese.
Put in baking dish.
Mix well.
Add remaining cheese on top.
Bake at 375\u00b0 until cheese slightly browns.
Yum good!