Bow Tie Pasta Salad - cooking recipe

Ingredients

16 oz. uncooked bow ties, rotini, ziti or other shaped pasta
1 (16 oz.) bag frozen mixture of broccoli, cauliflower and carrots
1 c. Italian, creamy Italian or favorite salad dressing
1 bunch green onions, thinly sliced
1 c. pitted olives, halved (optional)

Preparation

Cook pasta according to package directions; drain.
Cook vegetables according to package directions.
Combine drained pasta and vegetables with remaining ingredients in a large bowl.
Cover and chill until ready to serve.
Makes about 8 side dish servings.