Crumbled Chicken Casserole - cooking recipe

Ingredients

1 pkg. cornbread stuffing mix
1 1/2 c. chicken stock
1 can cream of mushroom soup
1 1/2 c. chopped onions
1/4 c. mayonnaise
1 stick margarine, melted
3 1/2 c. cooked chicken, diced
1 (4 oz.) can mushrooms and juice
1 1/2 c. celery, diced
1/8 tsp. cayenne pepper
salt and pepper to taste

Preparation

Blend melted butter and stuffing mix.
Line a greased 5 x 9-inch dish with half of crumb mixture.
Combine all other ingredients and pour over crumbs.
Top with other half of crumbs. Bake at 325\u00b0 for 45 minutes.
Makes 8 to 10 servings.