Potato Soup - cooking recipe

Ingredients

1/2 onion, diced
1 qt. milk
2 medium potatoes, cooked and mashed
1 Tbsp. butter
1 Tbsp. flour
1 3/4 tsp. salt
dash of pepper

Preparation

In a double boiler, heat onion, milk and potatoes.
In a skillet, melt butter; add flour, salt and pepper.
Stir to blend. Add this mixture to double boiler and cook over water for 15 minutes.
Stir occasionally.
Makes 6 servings.