Spread Apple Pie - cooking recipe

Ingredients

6 apples, peeled and cut up
2 c. water
1 c. sugar or more if apples are sour
1 tsp. vanilla
2 Tbsp. margarine

Preparation

Cook until apples are done, but not dry.
If you have to, add water.
Take leftover homemade biscuits and slice in halves.
Put layer of biscuits and layer of apple mixture.
Repeat layer, ending with apples on top.
Make as many layers as you have apples and biscuits.