Raspberry Chicken - cooking recipe

Ingredients

1 Tbsp. unsalted butter or margarine
4 chicken breast halves, skinned, boned and slightly flattened
freshly ground pepper to taste
1/4 c. dry white wine
2 tsp. raspberry vinegar
1 c. fresh or frozen raspberries, thawed

Preparation

Melt the butter in large skillet and saute the chicken until lightly browned on each side and cooked throughout.
Remove the chicken to a platter and keep warm.
Add the remaining ingredients to the skillet and cook on a high heat until the sauce thickens slightly.
Pour the sauce over the warm chicken and serve immediately.
Serves 4.
Preparation time:
5 minutes.
Cooking time:
25 minutes.