Easy Dessert - cooking recipe

Ingredients

1 angel food cake (from store)
1 large box instant chocolate pudding
3 c. milk
1 container Cool Whip

Preparation

Tear up angel food cake.
Put in bottom of 9 x 13-inch pan. Make chocolate pudding according to directions on box.
Pour over angel food cake.
Top with Cool Whip.
Refrigerate until ready to serve.