Ingredients
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3 c. crushed graham cracker crumbs
3/4 c. softened butter or margarine
Preparation
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Mix well. Pat into 9 x 13 pan. Mix 1 large box sugar free butterscotch pudding as directed on pkg, pour over crumbs. Mix: 1 large pkg sugar free chocolate pudding as directed on box, pour over first pudding. Spoon
on 9 oz. Cool whip. You may sprinkle top with graham cracker crumbs for garnish.
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