Tutti Frutti Ice Cream - cooking recipe

Ingredients

3 eggs
1/8 tsp. salt
2 c. sugar
1 Tbsp. vanilla
1 small pkg. frozen strawberries
1/2 c. chopped pecans
1 can sweetened condensed milk
1 can evaporated milk
regular milk
1 c. crushed pineapple, drained
1 peach, chopped
2 bananas, chopped

Preparation

Process fruit in food processor until well blended; set aside. Beat eggs.
Add salt, sugar and vanilla, mixing well.
Beat in canned milks.
Stir in pecans.
Pour into freezer can.
Finish filling with regular milk.
Freeze according to freezer directions.
Enjoy.