Strawberry Cake - cooking recipe

Ingredients

1 pkg. strawberry gelatin
1/2 c. hot water
1 box white cake mix
3 Tbsp. flour
1 c. cooking oil
4 eggs
1 c. strawberries

Preparation

Dissolve gelatin in hot water; cool.
Combine cake mix, eggs, gelatin, flour and cooking oil.
Beat 2 minutes.
Bake in 3 (8-inch) pans for 20 minutes at 350\u00b0 or a 13 x 9 x 2-inch pan. Use canned icing.