Layered Lettuce(6 To 8 Servings) - cooking recipe

Ingredients

1/2 medium head iceberg lettuce, torn into bite-size pieces
1/2 c. chopped celery
1 (10 oz.) pkg. frozen peas, defrosted
1/2 medium onion, finely chopped
1 c. mayonnaise
1/4 c. salad oil
2 Tbsp. sugar
Cheddar cheese
bacon

Preparation

Layer first 4 ingredients in a 9 x 13-inch pan.
Mix mayonnaise, salad oil and sugar.
Gently spread over layered ingredients.
Sprinkle Cheddar cheese and bacon on top.
Cover with plastic wrap and refrigerate for 24 hours.