Golden Lemon Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice concentrate
1 tsp. vanilla

Preparation

In mixer, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Top with Golden Lemon Topping and chill for at least 3 hours.