Fruit Salad - cooking recipe

Ingredients

1 can light pineapple chunks
1 can light pears, chopped
1 can light peaches, chopped
2 bananas, quartered and sliced
3 oz. box sugar-free instant vanilla pudding
1 Tbsp. Tang

Preparation

Drain juices
from fruit and mix with pudding and Tang. Mix well and pour over fruits.\tUse any other fruits with this or substitute to your own taste.
Great dessert for someone on a diet.