Juice Punch - cooking recipe

Ingredients

3 Cups White Grape Juice
2 Cups Pineapple Juice
2 Cups Ginger Ale
1 Cup Cold Water
1 Cup Yellow Corn Meal
3 Cups Boiling Water
1 tsp. salt

Preparation

Cook Stirring often until mixture thickens and boils.
Cover and continue cooking over low heat for 20 minutes.
Pour into a loaf pan and cool.
Slice and Fry.
Serve with Syrup.
Very Good.