Baked Beans And Bacon - cooking recipe

Ingredients

1 gal. can pork and beans
1 c. brown sugar
catsup to your taste
mustard to your taste
1/2 lb. bacon

Preparation

Drain your pork and beans.
Put a layer of beans and a few slices of bacon and sprinkle brown sugar.
Add catsup and mustard to taste.
Just continue to layer.
Bake at 350\u00b0 for 30 minutes.