Apple Pancakes Lithuanian(Blynal Su Obuoliais) - cooking recipe

Ingredients

1 1/2 c. milk
3 eggs
6 tsp. butter or margarine, melted
3 c. flour, sifted
1/4 c. sugar
2 tsp. baking powder
1 tsp. salt
2 apples, sliced thin or diced

Preparation

Combine milk, eggs and melted butter.
Sift together dry ingredients.
Add liquid ingredients.
Stir to blend.
Add apples. Use 1/3 cup batter for each pancake.
Brown on each side.
Serve with honey.