Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix (without pudding)
1 (11 oz.) can mandarin oranges (undrained)
4 eggs
1/2 c. vegetable oil
1 (15 1/4 oz.) can crushed pineapple (undrained)
1 (9 oz.) carton frozen whipped topping, thawed
1 (3 1/4 oz.) pkg. vanilla instant pudding mix

Preparation

Combine cake mix, mandarin oranges, eggs and oil; beat 2 minutes at high speed of electric mixer.
Reduce speed to low; beat 1 minute.
Pour batter into greased and floured cake pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cool completely.