Taco Salad - cooking recipe

Ingredients

1 medium head lettuce, chopped
1 c. shredded Cheddar cheese
1 c. chopped red cabbage
1/2 c. sliced and red radishes
1/2 c. chopped green onion
2 diced tomatoes
1 can drained kidney beans or 1 can undrained chili beans
1/3 c. Ott's French dressing
1 Tbsp. chili powder
2 c. crushed tortilla chips or Fritos

Preparation

Brown 1 pound hamburger; drain and cool.
Add 1/2 package taco seasoning.
Mix all ingredients together.
Add dressing with chili powder.
Mix thoroughly.
Fold in tortilla chips when ready to serve.