Cocoa Walnut Brownie Loaf - cooking recipe

Ingredients

3/4 c. softened butter
3/4 c. sugar
1 tsp. vanilla
3/4 c. brown sugar, firmly packed
2 eggs, beaten until fluffy
1 3/4 c. flour
1/2 c. cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1 (8 oz.) container yogurt (room temperature)
1 c. walnuts, coarsely chopped

Preparation

Cream the first 4 ingredients together.
Beat the eggs until fluffy, then combine the flour, cocoa, baking powder and baking soda with eggs.
Add yogurt.
Stir in walnuts.
Pour into greased and floured 9 x 3 x 5-inch loaf pan.
Bake at 350\u00b0 for 65 to 75 minutes or until golden brown.
Frost with chocolate frosting.