Fassafern Tomatoes - cooking recipe

Ingredients

2 (No. 2) cans tomatoes (undrained)
1/2 c. packed brown sugar
3 slices stale bread, broken fine
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients well.
Pour into a shallow baking dish. Cover entire top with teaspoon of butter (about 1/4 pound).
Cook in slow oven (275\u00b0) for 4 to 5 hours.
Serves 4.