No Fuss Lasagna - cooking recipe

Ingredients

1 lb. ground beef (80% lean)
1 (26 to 32 oz.) jar prepared spicy spaghetti sauce
14 1/2 oz. can diced tomatoes
15 oz. carton part-skim Ricotta cheese
1 egg, well beaten
1/4 c. grated Parmesan cheese
1 tsp. dried basil leaves
6 uncooked lasagna noodles
2 c. shredded Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
Cook ground beef in large skillet over medium heat for 4 to 6 minutes or until no longer pink.
Pour off drippings.
Add spaghetti sauce and tomatoes with liquid to skillet, stirring to combine; set aside.