Black Bean Salad - cooking recipe

Ingredients

1 1/2 c. dry black beans
1 to 2 bay leaves
1 tsp. chili powder
1 heaping tsp. cumin
3/4 to 1 small onion
1 to 2 cloves garlic, minced
1 1/2 tsp. soy sauce or to taste
1 c. salsa
1/3 c. chopped cilantro
1 small jar chopped pimientos or equivalent red pepper
1 can white Shoe Peg corn

Preparation

Soak beans for 8 hours; simmer with bay leaves until tender, drain and rinse.
Stir all ingredients together except corn; stir in corn 1 hour prior to serving.