English Pea Casserole - cooking recipe

Ingredients

2 cans English peas, drained
1 medium onion, chopped
1/2 green pepper, chopped
4 ribs celery
1 stick margarine
1 can pimento, chopped
1 can mushrooms (stems and pieces)
1 can mushroom soup

Preparation

Saute onions, peppers and celery in margarine.
Combine remaining ingredients.
Bake in a greased casserole at 350\u00b0 for 30 minutes.
May be prepared the day before serving.
Allow more time for heating.
Serves 10 to 12.