Carrot Snack Cake - cooking recipe

Ingredients

1/4 c. margarine, softened
1/2 c. sugar
1 egg
1/4 tsp. vanilla
1/2 c. finely shredded carrot
1 c. all-purpose flour
1 1/4 tsp. baking powder
1/4 tsp. ground cinnamon
1/8 tsp. salt
dash of ground nutmeg
nonstick spray coating
2 tsp. sifted powdered sugar

Preparation

In a small mixer bowl, beat margarine and sugar until blended. Beat in egg, milk and vanilla.
Stir in carrot.
In another bowl combine flour, baking powder, cinnamon, salt and nutmeg.
Add to carrot mixture and stir until blended.
Spray an 8 x 8-inch baking pan with nonstick spray coating.
Pour batter evenly into pan.