Fruit Cocktail - cooking recipe

Ingredients

2 c. apple juice
1 Tbsp. lemon juice
1/2 tsp. dried orange pieces
2 cinnamon sticks
1 large apple, diced and cored
1 1/2 c. cubed pineapple
1 large orange, peeled and sectioned

Preparation

In saucepan, combine apple and lemon juices, orange pieces and cinnamon sticks.
Bring to boil.
Reduce heat and simmer, uncovered, 10 minutes.
Cool and remove cinnamon.
Arrange fruit in bowl.
Pour cooled syrup over fruit and chill.