Brownies - cooking recipe

Ingredients

1 c. sugar
3/4 c. self-rising flour
2 eggs
1 tsp. vanilla
1/4 c. cocoa
1/3 c. oil or butter
1/2 c. nuts (if desired)

Preparation

Mix and bake at 325\u00b0 in an oblong pan for 25 to 30 minutes.