Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 c. mayonnaise
1/2 c. shredded sharp cheese
1 tsp. salt
potato chips
2 c. chopped celery
1/2 c. slivered almonds
2 tsp. lemon juice
1/4 tsp. pepper

Preparation

Combine in large bowl; mix well.
Put in lightly buttered casserole.
Sprinkle crushed potato chips on top.
Bake at 350\u00b0 for 30 minutes or until it bubbles through.