Texas Brag Cakes - cooking recipe

Ingredients

1 can cherry pie filling
1 can coconut
1 cup chopped pecans
1 can crushed pineapple and juice
1 butter cake mix

Preparation

Preheat oven to 375 degrees.
Melt 1 stick of margarine in a 9 x 13 inch pan.
Mix pie filling and pineapple with margarine.
Add dry cake mix.
Sprinkle coconut and pecans on top of cake mix. Slice one stick of margarine on top of pecans.
Bake for 35 to 40 minutes.