Bacon And Egg Lasagne - cooking recipe

Ingredients

12 uncooked lasagne noodles
1 lb. bacon, cooked and chopped
1/3 c. bacon drippings
1 c. chopped onions
1/3 c. flour
1/4 tsp. salt
1/4 tsp. pepper
4 c. milk
12 hard-boiled eggs
8 oz. Swiss cheese
1/2 c. grated Parmesan cheese

Preparation

Cook noodles; drain.
Cook bacon; drain.
Boil eggs and chop. Cook onions in bacon drippings until tender.
Add salt, pepper and flour.
Stir until smooth and bubbly.
Add milk and cook until boils and thickens.