Banana Nut Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. banana pulp
1/2 c. pecans
3/4 c. buttermilk

Preparation

Mix buttermilk with cake mix.
Add banana pulp and pecans. Mix and pour batter into a greased and floured pan.
Bake at 325\u00b0 for 40 to 50 minutes.