Stew Made In Oven - cooking recipe

Ingredients

3 lb. stew meat (you can use boneless chuck roast, cut up)
2 1/2 c. tomatoes
1 box frozen peas
1 box frozen green beans
6 carrots, cut up
3 medium onions, chopped up
3 medium potatoes, cut up
1 c. celery, chopped up
3 Tbsp. tapioca
1 Tbsp. sugar
1 tsp. salt
1 tsp. black pepper
pinch of thyme, marjoram and rosemary
2 oz. red wine

Preparation

Put all this in the roaster pan at the same time.
Cook for 5 hours at 225\u00b0.
Don't open oven until 5 hours are up.
If everything is not done, put it back in oven for 1 hour at 325\u00b0 or at 350\u00b0 until done.