Pumpkin Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. nutmeg
3 eggs
1 c. canned pumpkin
1 c. milk
1 tsp. vanilla

Preparation

Beat cream cheese, softened with sugar, cinnamon, ginger, salt and nutmeg.
Add eggs, one at a time; beat well after each.
Stir in canned pumpkin, milk and vanilla.
Pour into unbaked 9-inch pastry shell.
Bake at 375\u00b0 for about 45 to 50 minutes.
Chill. Serve with whipped cream.