Dishpan Cookies - cooking recipe

Ingredients

2 c. sugar
2 c. brown sugar
2 c. oil
4 eggs
4 c. flour
1 tsp. salt
2 tsp. soda
1 1/2 c. quick oats
2 tsp. vanilla
2 c. chopped nuts
1 1/2 c. coconut
2 c. cornflakes, crushed (after measuring)

Preparation

Mix all ingredients well and drop on an ungreased cookie sheet by teaspoonfuls.
Bake at 350\u00b0 for about 10 minutes or until lightly brown.
Makes about 12 dozen.