Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. margarine
6 eggs
1 1/2 c. sugar
2 c. plain flour
1 box fudge frosting mix
1 1/2 c. nuts

Preparation

Cream butter, add eggs separately.
Add sugar (with mixer). Fold in flour, frosting and nuts by hand.
Bake at 350\u00b0 for 1 hour in tube pan (greased and floured).
Let cool completely before removing from pan.