French Silk Chocolate Pie - cooking recipe

Ingredients

1/4 lb. margarine
3/4 c. sugar
1 sq. unsweetened chocolate bar, melted
1 tsp. vanilla
2 eggs
1 baked pie shell
1/2 pt. whipped cream
chopped almonds or walnuts (to sprinkle on top)

Preparation

Beat softened margarine until fluffy. Add sugar and continue beating. Add the melted unsweetened chocolate bar.
Add vanilla and keep beating.
Drop in the eggs, one at a time, beating for 3 minutes after each egg.
Pour into baked pie shell. Top with the whipped cream and sprinkle nuts on top. Do not cook. Chill thoroughly and serve very cold.