Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
3/4 c. boiling water
2 (8 oz.) containers cherry yogurt
2 c. miniature marshmallows
1 c. halved seedless green grapes
1 c. coarsely chopped walnuts
1 c. (1/2 pt.) whipping cream, whipped

Preparation

In large mixing bowl, dissolve jello in boiling water.
Stir in yogurt, marshmallows, grapes and nuts.
Fold in whipped cream. Turn into lightly oiled 9 x 15-inch loaf pan.
Freeze 4 hours or until firm.
Remove from freezer 15 minutes before cutting.
Slice and serve.
Return leftovers to freezer.