Chocolate Pecan Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. sugar
3 eggs
1/2 stick butter
4 Tbsp. cocoa
1 c. pecans or coconut

Preparation

Cook crust 5 minutes.
Then pour mix in crust and bake for 35 minutes at 350\u00b0.
Makes 2 small pies.