Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. Carnation milk
2 Tbsp. oleo
1 c. marshmallows
1 tsp. vanilla
3/4 c. peanut butter

Preparation

Cook sugar, milk and butter to soft boil stage.
Stir in marshmallows until melted.
Add peanut butter and vanilla; beat 1 minute.
Pour into a buttered pan; cool.
Cut into squares.