Herb Loaf Italiano - cooking recipe

Ingredients

1 loaf of frozen white bread dough
1/4 c. butter or margarine, softened
2 Tbsp. spaghetti sauce mix
2 Tbsp. snipped parsley

Preparation

Thaw frozen dough for 1 1/2 to 2 hours at room temperature. Roll out to 12 x 9-inch rectangle.
Combine butter, spaghetti sauce mix and parsley; spread on dough.
Roll up jelly roll fashion starting with long side; seal seam.
Place on greased baking sheet, seam side down.
Brush with water; sprinkle with a little salt. Cover and let rise until almost double, about 2 hours.
Make shallow slashes across top at 2-inch intervals.
Bake at 375\u00b0 about 30 minutes.