Chocolate Nut Roll - cooking recipe

Ingredients

2 sq. bitter chocolate
1/4 c. white sugar
1/2 c. Pet milk
2 c. white sugar
1 Tbsp. utter
1/8 tsp. salt
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Melt chocolate.
Add syrup, milk, sugar, butter and salt.
Mix all ingredients together and boil slowly until forms a soft ball in water.
Remove from heat.
Add vanilla.
Cool to room temperature.
Beat until creamy.
Add nuts and beat until thick. Pour on buttered dish.
Form into a roll on waxed paper.
Set in refrigerator and let cool and thinly slice in desired pieces.