Faye'S Pound Cake - cooking recipe

Ingredients

1 c. real butter
1 2/3 c. sugar
5 eggs
2 c. sifted flour
1 tsp. vanilla
1/4 tsp. almond extract
1/4 tsp. mace

Preparation

Cream softened butter and sugar with mixer.
Add eggs all at one time; beat until smooth and creamy.
Don't overbeat. Gradually add sifted flour and mace.
Blend until creamy.
Add vanilla and almond extracts.
Place in greased and floured loaf pan.
Bake 1 hour and 20 minutes in a 325\u00b0 oven.