Shrimp In Garlic Sauce - cooking recipe

Ingredients

1/4 c. olive oil
4 cloves garlic, mashed
1 lb. shrimp, cleaned and deveined
1/2 tsp. crushed red pepper
1/2 tsp. Tabasco sauce
1 tsp. paprika
3 Tbsp. dry sherry
1 Tbsp. tomato sauce
salt to taste
ground pepper
parsley to garnish
lemon slices (optional)

Preparation

Heat oil; saute garlic and shrimp over medium-high heat for 1 minute.
Add crushed red pepper, Tabasco sauce, paprika, sherry, tomato sauce, salt and pepper.
Mix well until shrimp are pink and done.
Remove to a serving platter.
Sprinkle with parsley and garnish with lemon slices.
Serve with white rice.