Fruit Salad - cooking recipe

Ingredients

2 cans peach pie filling
1 can sweetened pineapple chunks
1 large jar red maraschino cherries, drained
3 or 4 bananas
miniature marshmallows
sweetened mandarin oranges, drained (may also be added)

Preparation

Mix all together.
The flavor blends better if mixed and refrigerated for several hours or overnight.