Chocolate Roll - cooking recipe

Ingredients

1 c. powdered sugar
5 eggs
2 Tbsp. flour
2 Tbsp. cocoa
1 tsp. vanilla
1/4 tsp. salt
1/2 pt. whipping cream
3 Tbsp. powdered sugar
1/2 tsp. vanilla

Preparation

Separate eggs.
Beat yolks thoroughly; add 1 cup powdered sugar and cream well.
Add flour, cocoa, salt and 1 teaspoon vanilla.
Fold in stiffly beaten egg whites.
Pour into a jelly roll pan lined with waxed paper.
Bake 25 minutes in a 350\u00b0 oven. Remove from oven and let stand 10 minutes.
Turn out on paper covered with powdered sugar.
Whip cream sweetened with 3 tablespoons powdered sugar and 1/2 teaspoon vanilla.
Spread on cake and roll up like a jelly roll.