Hershey Bar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can cream
15 Hershey bars
2 (6 oz.) pkg. semi-sweet chocolate bits
1 (7 oz.) jar Marshmallow Creme

Preparation

Boil sugar and cream for 4 minutes.
Put remaining ingredients in large mixing bowl.
Pour hot mixture over chocolate and Marshmallow Creme; beat until well mixed (use electric mixer). Add nuts, if desired.
Pour into buttered pan (large cake pan).