Vegetable Casserole - cooking recipe

Ingredients

1 large can English peas, drained
1 large can asparagus, drained
1 can mushrooms, sliced
1 can water chestnuts, sliced
2 c. grated cheese
croutons
1 can mushroom soup, diluted with 1/4 can water

Preparation

Put in layers as listed.
Bake 30 minutes at 350\u00b0.