Microwave Fudge - cooking recipe

Ingredients

2 (12 oz.) pkg. milk chocolate chips
1 (14 oz.) can Eagle Brand sweetened milk
1 1/2 tsp. vanilla
1/2 to 1 c. nuts (optional)

Preparation

In a one-quart microwave bowl, combine chips and milk.
Cook on High for 3 minutes.
Stir in remaining ingredients until smooth.
Spread evenly into a wax paper-lined square pan.
Chill for 2 hours.
Turn fudge into cutting board, peel off paper and cut into squares.
Store covered in refrigerator.