Chicken Casserole - cooking recipe

Ingredients

1 c. milk
4 chicken breasts
2 cans cream of chicken soup
2 boxes Stove Top stuffing

Preparation

Cook chicken and take off bone.
Layer in pan.
Combine milk and chicken soup.
Pour over chicken.
Use chicken broth and mix with
Stove Top stuffing.
Spread stuffing over chicken that has been taken off bone and placed in casserole dish.
Sprinkle with paprika.
Bake 45 minutes at 425\u00b0.