Caramels - cooking recipe

Ingredients

2 c. sugar
2 c. light Karo syrup
1 stick oleo
2 c. evaporated milk
1 Tbsp. vanilla

Preparation

Cook until thick (in heavy pan) sugar and syrup.
Add oleo; let it melt.
Then add milk and cook at 245\u00b0.
Add vanilla.
Pour milk into syrup slowly, so boil doesn't stop--a must!