Mrs. Wintle'S Miniature Tart Shells - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. salt
1 c. shortening
6 Tbsp. water (approximately)

Preparation

Sift flour and salt; cut in shortening until the size of large peas.
Sprinkle water over mixture until smooth dough is formed. Roll on floured surface to 1/8-inch thickness.
Cut into 2 1/2-inch rounds to fit 1 3/4-inch muffin tins.
Prick!
Bake at 450\u00b0 for 10 to 15 minutes until a light, golden brown.